400 W Spain St
165 W Napa St
1339 Pearl St Ste 104
3900 Bel Aire Plz
100 Boyes Blvd
110 W Spain St
Terrine De Foie De Volaille
chicken liver mousse served with toasted baguette
5 Oz. |
$16.50 |
Soupe A L'oignon
$9.75 |
Assiette De Charcuterie
served with pickled vegetables, dijon mustard & petite baguette
$15.50 |
Soupe Du Jour
$9.00 |
Olives Marinees
marinated olives
$6.50 |
Quiche Du Jour
$13.50 |
Beignets De Brandade De Morue
cod brandade with tomato confit & fried sage
$14.00 |
Pate De Campagne
country style pate with watercress, cornichons & radishes
$12.50 |
Rillettes Aux Deux Saumons
fresh & smoked salmon rillettes served with toasted croutons
$16.75 |
Moëlle Rôtie
roasted bone marrow with garlic, parsley, shallots, sherry vinegar & grilled pain de campagne
$18.50 |
Risotto Aux Topinambours
roasted sunchoke risotto with a brown butter sauce
$17.50 |
Confit De Canard
crispy duck confit with brussels sprouts & mustard sauce
$16.00 |
Salade Maraichere Au Chevre Chaud
mixed greens, herbes de provence & goat cheese with red wine vinaigrette
$10.50 |
Salade De Cresson Et Dendives
au roquefort, pommes et noix watercress, endive, roquefort, fuji apples & toasted walnuts with walnut vinaigrette
$11.75 |
Laitue
bibb lettuce & garden herbs with house vinaigrette
$10.50 |
Salade De Tomates Dete
warm potato salad, shaved celery, young leeks, egg yolk confit, house cured ham & fines herbes crème fraîche
$14.50 |
Salade De Poulpe Fume
salad of farro, toasted pecans, escarole & blood orange with citrus vinaigrette
$13.50 |
Salade De Gésier De Canard Et Homard
salad of maine lobster & duck gizzard with frisée lettuce, roasted beets, poached cranberries & cranberry relish
$15.50 |
Huitres
oysters
1/2 Dozen |
$18.00 |
Moules
mussels
1 Dozen |
$7.00 |
Crevettes
shrimp
1/2 Dozen |
$19.00 |
Demi-homard
1/2 lobster
Market Price |
Palourdes
clams
Per Piece |
$1.95 |
Crabe
crab
Market Price |
Petit Plateau
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels
$65.00 |
Grand Plateau
1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
$110.00 |
California Sterling White Sturgeon Caviar
with toasted brioche & creme fraiche
50 Gm. |
$135.00 |
Poulet Roti
roasted chicken, whole grain mustard spaetzle, trumpet mushrooms & butternut squash with sauce forestière
$26.50 |
Steak Frites
caramelized shallots, maître d’hôtel butter served with french fries
Flat Iron 9 Oz. |
$34.95 |
New York Strip 14 Oz. |
$45.00 |
Ragoût D’agneau
braised lamb shoulder stew, celery root, button mushrooms, cipollini onions & yukon gold potatoes with lamb jus
$33.00 |
Boudin Noir
blood sausage with potato purée & caramelized apples
$25.00 |
Poitrine De Porc Glacée
glazed pork belly, braised cabbage, bacon lardons & poached prunes with pork sauce
$35.50 |
Lotte De Mer Rôtie
pan-roasted monkfish, braised oxtail, french green lentils, matignon of root vegetables & kale with sauce bordelaise
$35.00 |
Truite Poêlée
pan-roasted idaho trout, cauliflower florets, pumpkin, toasted walnuts & sage with beurre noisette
$27.95 |
Moules Au Pistou
maine bouchot mussels steamed with verjus, pernod & fennel cream served with french fries
$27.50 |
Gnocchi A La Parisienne
sautéed gnocchi with a fricassée of garden vegetables & brown butter sauce
$23.75 |
Croque Madame
grilled ham & cheese sandwich on brioche with a fried egg & sauce mornay served with french fries
$18.95 |
Tartine Du Jour
open faced sandwich served on toasted levain with french fries
$17.95 |
Macaroni Au Gratin
macaroni gratin
$7.50 |
Topinambours
pan-roaste sunchokes
$6.50 |
Epinards
sauteed spinach
$6.50 |
Pommes Frites
french fries
$7.00 |
Purée De Pommes De Terre
potato purée
$6.50 |
Choux De Bruxelles
caramelized brussels sprouts with bacon lardons
$7.00 |
Champignons
butter-glazed button mushroom
$7.00 |
3 pc (tasting portion) $15.25
Hook’s Blue Cheddar
cow’s milk
$9.75 |
Clisson
goat's milk
$9.75 |
San Andreas
sheep’s milk
$9.75 |
Soumaintrain
cow’s milk
$9.75 |
Andante Dairy’s Minuet
goat’s milk
$9.75 |
Ossau-iraty
sheep’s milk
$9.75 |
Pomme Au Four Meringuée
baked apple filled with poached prunes, walnut lady finger & toasted meringue
$9.00 |
Tarte Au Citron
lemon tart
$9.50 |
Creme Caramel
caramel custard
$8.50 |
Baba Au Rhum
gosling’s rum soaked brioche with crème chantilly
$8.50 |
Crème Glacée/ Sorbet Aux
fruits ice cream, sorbet
$5.50 |
Marquise Au Chocolat
dark chocolate mousse & caramelized orange cream
$10.00 |
Profiteroles
vanilla ice cream & chocolate sauce
$9.50 |
Crème Brulée
vanilla-infused custard with caramelized sugar
$9.00 |